Top 8 Food Allergens

Top 8 Food Allergens

What are the most common food allergens in Canada? The Government of Canada recognizes the most common food allergens as: peanuts, tree nuts, seafood (fish, shellfish, crustaceans), egg, milk, sesame, soy, mustard, and wheat. Sulphite, an additive, is also recognized by the Government of Canada. A person can be allergic to any food, but since these are the most common, the government deems them “priority” allergens for labelling purposes.

 

Source* http://foodallergycanada.ca/wp-content/uploads/Food-Allergy-Key-Facts-Sheet.pdf

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