Vegan Chocolate Chip Muffins

Vegan Chocolate Chip Muffins

Why Vegan?

Vegan recipes are quickly creeping into my weekly meal plans and we are so happy about it!

Not only are vegan recipes dairy free but they are often full of real food products. With some careful ingredient selection we are able to keep these Vegan Chocolate Chip Muffins peanut free as well – win win 🙂

Deliciously Dense Recipe

These humble muffins will quietly creep into your weekly meal prep because they are so easy to make, bake, and freeze!  Your family will be super happy when they are craving a little chocolate and you pull a couple of these out of the freezer for a quick defrost. Voila – super snack is served!

Vegan Chocolate Chip Muffins are dairy free with no peanuts. These are deliciously dense, easy to make and bake!

Vegan Chocolate Chip Muffins are dairy free with no peanuts. These are deliciously dense, easy to make and bake!
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Vegan Chocolate Chip Muffins

Vegan Chocolate Chip Muffins are dairy free with no peanuts. These are deliciously dense, easy to make and bake! With so many additives found in our food, this recipe contains ingredients you can read and pronounce. A total win for anyone looking for an easy recipe to add to their repertoire!
Course Snack
Cuisine Dairy free, Peanut free
Prep Time 10 minutes
Cook Time 22 minutes
Total Time 32 minutes
Servings 24 muffins
Author Sosi's Mom

Ingredients

Dry

  • 4 Cups Organic All-Purpose Flour
  • 2 Cups White Sugar
  • 1.5 Cups Semi-Sweet Chocolate Chips Allergen free
  • 1 Tbsp Coconut Oil (for greasing the pan)
  • 2 Tsp Baking Soda
  • 1 Tsp Sea Salt

Liquid

  • 2 Cups Vanilla Almond Milk
  • 2/3 Cup Vegetable Oil
  • 2 Tbsp Vinegar
  • 3 Tsp Vanilla Extract

Instructions

  1. Place the muffin tin on top of the oven. 

  2. Take the coconut oil and put it in one of the muffin holes to liquify. 

  3. Sift the dry ingredients together (save the chocolate chips OR add-in alternative as the last step). 

  4. Add the liquid ingredients to the mixing bowl. Do not stir until you have them all in there! 

  5. Listen for the tiny sound of fizzing (that is the vinegar and baking soda working their magic). Lastly add in the chocolate chips!

  6. Take a moment and spread the melted coconut oil around each of the 24 muffin holes. 

  7.  I use a heaping 1/4 cup measuring scoop for each muffin, you do not want to fill right to the top as they will expand slightly while baking. 

    Vegan Chocolate Chip Muffins are dairy free with no peanuts. These are deliciously dense, easy to make and bake!

Recipe Notes

The great thing about this recipe is that you can easily alter the add-ins to suit your family's preferences. Do your kids love raisins? Add 'em in! Do you have a thing for walnuts? Chop them up and toss them in a batch or two. Just be careful with the cooking time as it may vary depending on the ingredients you sub in. Just make sure to check the timer around the 18-20 minute mark to watch for signs that they are done. You do not want to burn these bad boys!

Note: Please take the time to double check all of the ingredients to make sure they are safe for you and your family.

If you are looking for another delicious dairy free (vegan) and peanut free dessert recipe – check out our Vegan Vanilla Chocolate Chip Cake recipe – here! 

Here is a picture if you need to be persuaded 😉

Deliciously dense with just a hint of vanilla flavouring, this cake is what dairy free breastfeeding dreams are made of. Peanut free with no dairy.

 



2 thoughts on “Vegan Chocolate Chip Muffins”

  • Ouh, this is so doable, I think I have everything already in my pantry (which makes this recipe even more tempting lol) — one question though, what kind of vinegar? I’m assuming white vinegar, because of the taste?

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