Research

Top 8 Food Allergens

Top 8 Food Allergens

What are the most common food allergens in Canada? The Government of Canada recognizes the most common food allergens as: peanuts, tree nuts, seafood (fish, shellfish, crustaceans), egg, milk, sesame, soy, mustard, and wheat. Sulphite, an additive, is also recognized by the Government of Canada. […]



Instant Updates
Pinterest
Pinterest
Instagram
Facebook
Facebook
Google+
http://sosisafe.com/category/blog/research-by-mel-for-sosisafe/page/2">