It’s the middle of the week and my motivation usually starts to fade when it comes to whipping up fresh breakfasts. So, of course it is time to hit up the freezer. We always have a batch or two of our SosiCakes ready to quickly reheat and serve.
This is by far our toddlers favourite recipe! I wanted to create a delicious peanut free and milk free “pancake” option. It needed to be quick and easy like traditional pancakes, without the unnecessary additives found in common pre-made mixes.
Note: We use the Hamilton Beach blender (and it’s on sale right now) whop!
Prep time : 5 minutes
Cooking time : 10-15 minutes
Ingredient list :
1 tbsp olive oil OR 1/2 tbsp coconut oil
2 ripe bananas (organic)
One cup of oats (ground into flour)
1/2 – 1 cup almond milk
Cinnamon (1/4 tsp)
1 cup blueberries (organic)
1/4 all natural maple syrup
Vanilla (1/4 tsp)
Spinach (1 cup)
The full recipe with instructions is available here!